A very special wine harvested in mid June with 70% of botrytis (only in those years when the climatic conditions allow us to have natural botrytis). A blend of 50% Gewürztraminer and 50% Riesling. The first conveys apricot and honey flavours, finely combined with the typical mould of botrytis, the second gives the structure, freshness and typical mineral hints.

The taste is creamy and full bodied, with a good balance of sugar (aprox. 100 G/LT), rounded by the acidity of Riesling. Awarded the best of the best in this category. CIVART Trophy, Vinexpo 97; Top Wine, Chilean Wine Guide 1997/98. Gold of Golds, CATAD'OR-HYATT 2000, Chile.