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By matching the vineyard microclimate with a perfect rootstock/scion combinations, we provide the best possible winegrowing conditions for a particular terroir.
This lowers or eliminates the need for chemical or cultural intervention to correct a problem with vine vigor, a pest problem, or an environmental condition that would impact either vine health or wine quality.
The ultimate goal is to provide the winery with grapes in the best possible condition, fruit that meets or surpasses our quality expectations.
The use of organic compost, produced in the same vineyard, as fertilizer, provides a step forward to sustainable winegrowing. |
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